• Produce is prepared to size depending on the model juicer and the size of the chute.
• For a small feeding chute, cut fruit and veg long and thin.
• For a wide chute, whole apples, pears and oranges can be fed.
• Cut carrots once long ways.
• Always cut beetroot in half, laying it flat on the chopping board and then slicing it in 6 – 8 pieces half moon shapes.
• Cut greens if more than a litre of juice is made at a time.