GREEN JUICE

Ingredients

• 2 green apples (whole or halved)
• 2 celery stalks (cut in 2cm pieces)
• 1x handful of baby spinach leaves
• Mint twig (optional)

Method

Wash and prep all ingredients. Compress the spinach and mint (optional) in a tight ball and feed through the juicer. One by one, add the whole or cut apples and celery pieces slowly in the feeding chute. When using the REVO830, simply add the full celery stick in the additional feeding chute (it will cut automatically). Keep the smart cap closed to allow the juice to mix in the juicing bowl. Once all is juiced, open the smart cap. Pour in a glass or storage bottle* and enjoy the calming delight of fresh, oxygenated greenery!

*Storage: Freezing these immediately in your storage bottle is ideal to keep your juice fresh.
1x serving

Recipe and photography by @karenmeyercreative + photography @lifeinthesouth