Milks, Desserts

HAPPY PINK ALMOND MILK

Ingredients

  • 2 cups raw almonds
  • 1 cup rolled oats
  • 3 cups filter or mineral water
  • Pomegranate syrup to taste

Method

Soak the almonds and oats overnight in 1-2 cups water or until all ingredients are covered. Rinse and feed through your Kuvings juicer – alternating between al bit of nuts/oats and a bit of water until all ingredients are fed. Add more or less water to make thicker or thinner milk. Add pomegranate syryp to taste. 1-2 servings

Recipe & photography @lifeinthesouth.co

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